Chinese and Indian restaurant opposite Rabindra Bhawan.
Within 1 km of Abhishek Hotel and Restaurant.
Nineteenth-century temple by Ujjayanta Palace, with an octagonal base and a mix of Hindu and Islamic styles.
State museum inside Ujjayanta Palace with sculptures from Pilak and Udaipur, coins, bronzes and textiles.
One of the oldest and largest mosques in Tripura, in the Shibnagar area of Agartala.
building in India
Science centre in central Agartala with a planetarium, ISRO space gallery and aquarium.
Former royal palace of the Manikya kings in central Agartala, now home to the Tripura State Museum.
building in India
Tea garden near Agartala dating from the late 19th century, with factory tours and tastings.
Old Delhi's best-known Mughlai eatery, in a lane off Jama Masjid since 1913, famed for meat curries, kebabs and khamiri roti.
ITC Maurya's North-West Frontier restaurant since 1977, famous for tandoori kebabs eaten by hand and Dal Bukhara.
Daryaganj original of Moti Mahal, opened after Partition and credited with popularising tandoori chicken and butter chicken.
ITC Maurya's Awadhi fine-dining room, built around slow 'dum' cooking revived by master chef Imtiaz Qureshi.
Award-winning modern Indian restaurant at The Lodhi, regularly listed among Asia's and the world's best.
Connaught Place's grand old-world restaurant since 1942, with chandeliers, Mughlai-Continental menu and a bar.
State-run canteen near India Gate serving bottomless Andhra meals thalis, plus biryani and Sunday specials.
Family-run Mughlai restaurant opposite Jama Masjid Gate 1 since 1948, known for korma, nihari and chicken jahangiri.