Restaurant in Hyderabad · Indian.
Within 1 km of Laxman ki bandi.
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Historic market in Hyderabad, Telangana, India
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Old Delhi's best-known Mughlai eatery, in a lane off Jama Masjid since 1913, famed for meat curries, kebabs and khamiri roti.
ITC Maurya's North-West Frontier restaurant since 1977, famous for tandoori kebabs eaten by hand and Dal Bukhara.
Daryaganj original of Moti Mahal, opened after Partition and credited with popularising tandoori chicken and butter chicken.
ITC Maurya's Awadhi fine-dining room, built around slow 'dum' cooking revived by master chef Imtiaz Qureshi.
Award-winning modern Indian restaurant at The Lodhi, regularly listed among Asia's and the world's best.
Connaught Place's grand old-world restaurant since 1942, with chandeliers, Mughlai-Continental menu and a bar.
State-run canteen near India Gate serving bottomless Andhra meals thalis, plus biryani and Sunday specials.
A roomali rolls and kababs restaurant serving chicken, mutton, paneer, and rolls. Very popular with locals.