Restaurant in Bhubaneswar · Regional.
Within 1 km of Chancellor Restaurant.
State museum founded in 1932, best known for palm-leaf manuscripts, stone sculptures, coins and tribal objects.
shopping mall in Odisha, India
Natural history museum opened in 2004 with a large baleen whale skeleton and galleries on Similipal, Bhitarkanika and Chilika.
Odia restaurant chain named after the lentil-and-vegetable dish, with outlets on Sachivalaya Marg and near KIIT Square.
Tenth-century Shiva temple called the jewel box of Kalinga architecture, famous for its carved arched gateway (torana).
One of the oldest surviving temples of Bhubaneswar, a small seventh-century Shiva shrine of the Sailodbhava period.
State tribal museum showing dress, jewellery, tools, instruments and life-size huts of the tribes of Odisha.
Ninth-century open-air circular shrine of 64 yoginis at Hirapur, one of only four such yogini temples in India.
Old Delhi's best-known Mughlai eatery, in a lane off Jama Masjid since 1913, famed for meat curries, kebabs and khamiri roti.
ITC Maurya's North-West Frontier restaurant since 1977, famous for tandoori kebabs eaten by hand and Dal Bukhara.
Daryaganj original of Moti Mahal, opened after Partition and credited with popularising tandoori chicken and butter chicken.
ITC Maurya's Awadhi fine-dining room, built around slow 'dum' cooking revived by master chef Imtiaz Qureshi.
Award-winning modern Indian restaurant at The Lodhi, regularly listed among Asia's and the world's best.
Connaught Place's grand old-world restaurant since 1942, with chandeliers, Mughlai-Continental menu and a bar.
State-run canteen near India Gate serving bottomless Andhra meals thalis, plus biryani and Sunday specials.
A roomali rolls and kababs restaurant serving chicken, mutton, paneer, and rolls. Very popular with locals.