Restaurant at Hotel Janpath serving everyday Odia food.
Listed by Wikivoyage for typical Odia meals, at Hotel Janpath on Janpath near Rajmahal Square.
Within 1 km of Chhadakhai Restaurant.
State museum founded in 1932, best known for palm-leaf manuscripts, stone sculptures, coins and tribal objects.
Tenth-century Shiva temple called the jewel box of Kalinga architecture, famous for its carved arched gateway (torana).
One of the oldest surviving temples of Bhubaneswar, a small seventh-century Shiva shrine of the Sailodbhava period.
State tribal museum showing dress, jewellery, tools, instruments and life-size huts of the tribes of Odisha.
Ninth-century open-air circular shrine of 64 yoginis at Hirapur, one of only four such yogini temples in India.
museum of Tribal Arts and Artifacts
museum in India
Hindu temple situated near Bhubaneswar
Old Delhi's best-known Mughlai eatery, in a lane off Jama Masjid since 1913, famed for meat curries, kebabs and khamiri roti.
ITC Maurya's North-West Frontier restaurant since 1977, famous for tandoori kebabs eaten by hand and Dal Bukhara.
Daryaganj original of Moti Mahal, opened after Partition and credited with popularising tandoori chicken and butter chicken.
ITC Maurya's Awadhi fine-dining room, built around slow 'dum' cooking revived by master chef Imtiaz Qureshi.
Award-winning modern Indian restaurant at The Lodhi, regularly listed among Asia's and the world's best.
Connaught Place's grand old-world restaurant since 1942, with chandeliers, Mughlai-Continental menu and a bar.
State-run canteen near India Gate serving bottomless Andhra meals thalis, plus biryani and Sunday specials.
Family-run Mughlai restaurant opposite Jama Masjid Gate 1 since 1948, known for korma, nihari and chicken jahangiri.