Sreekrishna Swamy Temple

This temple was built in the 15th century. Of interest here is an extremely distinctive Paal-Payasam (a sweet milk dessert made out of rice, with jaggery, in milk). Its recipe is a well guarded secret. It's believed the same cooks cannot reproduce the same taste using same ingredients, anywhere, because of a special blessing given by the Lord to his favorite kitchen. Definitely try some if you are somewhere near this temple. This payasam is distributed everyday, exactly at 12:00 Noon. Only those who have a prior booking are allowed to partake. You can get one from the stall just outside the temple.