Status: Named in Oct 2025 and 2026 Jodhpur food guides.
Sardar Market shop by the Clock Tower famed for its thick makhaniya lassi, operating since 1927.
Starting as a small stall in 1927, Shri Mishrilal Hotel opposite the Clock Tower is the city's best-known address for makhaniya lassi, a rich saffron lassi topped with butter-like cream. It also sells mawa kachori, mirchi pakoda and rabri.
Within 1 km of Shri Mishrilal Hotel.
White-marble royal cenotaph near Mehrangarh, built in 1906 for Maharaja Jaswant Singh II, with gardens and a small lake.
Massive 15th-century fort on a rock above Jodhpur's blue city, with one of India's best-run palace museums.
Landmark clock tower built by Maharaja Sardar Singh at the heart of Sardar Market in old Jodhpur.
park in Jodhpur, India
Tiny egg stall at the Sardar Market/Clock Tower gate serving masala and cheese omelettes.
Jodhpur's main old-city market around the Ghanta Ghar clock tower: spices, bandhej, bangles, juttis and street food.
Clock Tower snack shop known for large samosas with a spiced potato-and-cashew filling.
Cafe overlooking the restored Toorji ka Jhalra stepwell in the old city.
Old-city vegetarian institution in Johari Bazaar: sweet shop, restaurant and hotel, known for paneer ghewar and Rajasthani thali.
MI Road lassi stall serving thick lassi in clay kulhads since 1944; shuts once sold out.
Early-opening MI Road tea stall near Ganpati Plaza, running since 1946; kadak masala chai with bun maska.
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Station Road snack-and-sweet shop famed for pyaz kachori and mawa kachori, opposite Polo Victory.
Open-air street-food court in Ram Niwas Bagh gathering well-known Jaipur vendors in one place; small entry fee.
MI Road restaurant running since 1949, one of Jaipur's oldest, known for laal maas and North Indian classics.
Purani Mandi sweet maker said to date to 1870, known for Ajmer's sohan halwa.