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Loading…Restaurant in Hauz Khas, Delhi.
Within 1 km of Pause.
Themed 20-acre park in Said-ul-Ajaib with sculptures, water features, flower beds and rocky terrain designed to engage all five senses.
Ticketed open-air crafts bazaar run by Delhi Tourism, with rotating stalls from every Indian state and regional food counters.
Free green park beside Hauz Khas Village with a spotted-deer enclosure, rabbits, peacocks, Lodi-era tombs and walking trails.
A garden tomb from 1754 at the end of Lodhi Road, often described as the last great monumental tomb of Mughal-era Delhi.
The vast ruined stone fort of Ghiyasuddin Tughlaq, built in the 1320s and soon abandoned. A causeway links it to his tomb across the road.
Premium Saket mall with international fashion and beauty brands, dining, an outdoor plaza and a multiplex.
A Khalji-era rubble tower in Hauz Khas Enclave with 225 holes, where, legend says, the heads of executed thieves were displayed.
India's flagship museum on Janpath, covering roughly 5,000 years of art and archaeology, from the Harappan period to the decorative arts.
Old Delhi's best-known Mughlai eatery, in a lane off Jama Masjid since 1913, famed for meat curries, kebabs and khamiri roti.
Centuries-old wholesale spice, dry fruit and herb market at the western end of Chandni Chowk, often called Asia's largest spice market.
Colonial-era Georgian circular shopping and dining hub at the centre of New Delhi, with brand stores, restaurants and bars around inner and outer circles.
Dense web of Old Delhi bazaars, each lane specialising in one trade: wedding trims, silver, books, fabric, spices and legendary street food.
Daryaganj original of Moti Mahal, opened after Partition and credited with popularising tandoori chicken and butter chicken.
A roomali rolls and kababs restaurant serving chicken, mutton, paneer, and rolls. Very popular with locals.
Saravanaa Bhavan is a global Indian vegetarian restaurant chain serving authentic South Indian cuisine across 20+ countries with 100+ branches.
This is a famous manufacturer of Indian snacks and sweets that has now gone global. This always-packed, two-story outlet in the heart of Chandni Chowk was its first in Delhi and dates back to 1924. The ground floor houses a vast array of sweet and sticky Indian confections, while