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Jaipur
Rajasthan
Loading…Restaurant in Vasant Kunj, Delhi.
Within 1 km of Kylin Experience.
Themed 20-acre park in Said-ul-Ajaib with sculptures, water features, flower beds and rocky terrain designed to engage all five senses.
Free green park beside Hauz Khas Village with a spotted-deer enclosure, rabbits, peacocks, Lodi-era tombs and walking trails.
Ticketed open-air crafts bazaar run by Delhi Tourism, with rotating stalls from every Indian state and regional food counters.
A garden tomb from 1754 at the end of Lodhi Road, often described as the last great monumental tomb of Mughal-era Delhi.
A 90-acre city park off Lodhi Road with 15th–16th century Sayyid and Lodi tombs set among lawns and walking paths.
Museum complex inside the President's Estate covering Rashtrapati Bhavan's history and India's Presidents. Visits are by pre-booked time slot only.
Former Birla House, where Mahatma Gandhi spent his last 144 days and was assassinated in 1948. Now a free memorial museum.
The formal gardens of Rashtrapati Bhavan, open to the public free of charge for a few weeks twice a year (roughly Feb–Mar and mid-Aug to mid-Sep).
Old Delhi's best-known Mughlai eatery, in a lane off Jama Masjid since 1913, famed for meat curries, kebabs and khamiri roti.
Centuries-old wholesale spice, dry fruit and herb market at the western end of Chandni Chowk, often called Asia's largest spice market.
Sufi shrine of the saint Nizamuddin Auliya in Nizamuddin West, known for its qawwali after sunset prayers, which draws the biggest crowds on Thursday nights.
Museum of Indian folk, tribal and courtly crafts at Pragati Maidan, with a village complex, live artisan demonstrations and Cafe Lota.
Colonial-era Georgian circular shopping and dining hub at the centre of New Delhi, with brand stores, restaurants and bars around inner and outer circles.
Dense web of Old Delhi bazaars, each lane specialising in one trade: wedding trims, silver, books, fabric, spices and legendary street food.
Daryaganj original of Moti Mahal, opened after Partition and credited with popularising tandoori chicken and butter chicken.
Connaught Place's grand old-world restaurant since 1942, with chandeliers, Mughlai-Continental menu and a bar.