Travelling to
Jaipur
Rajasthan
Loading…Upscale Awadhi and North-West Frontier restaurant at The Leela Ambience Convention Hotel in East Delhi.
The signature Indian restaurant of The Leela Ambience Convention Hotel near Karkardooma, Dilli 32 focuses on the royal cuisines of Awadh and the North-West Frontier, with Mughlai curries, kebabs and stews in an opulent setting. It serves dinner only.
Within 1 km of Dilli 32.
Vast BAPS temple complex by the Yamuna with a carved stone mandir, paid cultural exhibitions and an evening water show. Phones and cameras are not allowed inside.
Museum of Indian folk, tribal and courtly crafts at Pragati Maidan, with a village complex, live artisan demonstrations and Cafe Lota.
A 16th-century citadel on Mathura Road linked with Humayun and Sher Shah Suri. Excavations here show settlement going back about 3,000 years.
India's post-independence war memorial beside India Gate: concentric 'chakra' rings around an eternal flame, with busts of all 21 Param Vir Chakra recipients.
The 16th-century garden tomb of Mughal emperor Humayun in Nizamuddin, a UNESCO site often seen as a forerunner of the Taj Mahal.
A 90-acre restored Mughal-era garden next to Humayun's Tomb, with heritage tombs, a nursery, lakes and a cafe.
Hands-on science museum at Pragati Maidan with interactive galleries, 3D films, science shows, a taramandal and an immersive dome show. Open nearly every day.
Sufi shrine of the saint Nizamuddin Auliya in Nizamuddin West, known for its qawwali after sunset prayers, which draws the biggest crowds on Thursday nights.
ITC Maurya's North-West Frontier restaurant since 1977, famous for tandoori kebabs eaten by hand and Dal Bukhara.
ITC Maurya's Awadhi fine-dining room, built around slow 'dum' cooking revived by master chef Imtiaz Qureshi.
Delhi's flagship luxury mall in Vasant Kunj, home to global fashion houses, Indian couture labels, fine jewellery and fine dining.
The 1986 Defence Colony flagship of Jayaram Banan's South Indian chain, known for dosas and filter coffee.
Defence Colony restaurant famed for Mangalorean and coastal seafood – prawn gassi, crab and neer dosa.
Juggernaut – Devoted unconditionally to the Earth & Nature of India, and its Congeniality, the Humility of the People of our Nation and their Influence on the World & ultimately to our age old Values.
Served daily between 12:30 pm and 11:30
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