Travelling to
Jaipur
Rajasthan
Loading…Safdarjung Enclave dhaba that grew from a 1968 fish-fry stall into a busy takeaway for galouti, chicken curry and chaap.
Started in 1968 by Rajinder Kumar Dua as a roadside stall selling fish and egg fry, it is now a large family-run operation in the Safdarjung Enclave DDA market. Diners eat standing or in cars; galouti kebab, chicken curry, fried fish and soya malai chaap are favourites.
Within 1 km of Rajinder Da Dhaba.
Ticketed open-air crafts bazaar run by Delhi Tourism, with rotating stalls from every Indian state and regional food counters.
Free green park beside Hauz Khas Village with a spotted-deer enclosure, rabbits, peacocks, Lodi-era tombs and walking trails.
A garden tomb from 1754 at the end of Lodhi Road, often described as the last great monumental tomb of Mughal-era Delhi.
Themed 20-acre park in Said-ul-Ajaib with sculptures, water features, flower beds and rocky terrain designed to engage all five senses.
India's flagship museum on Janpath, covering roughly 5,000 years of art and archaeology, from the Harappan period to the decorative arts.
Museum complex inside the President's Estate covering Rashtrapati Bhavan's history and India's Presidents. Visits are by pre-booked time slot only.
Former Birla House, where Mahatma Gandhi spent his last 144 days and was assassinated in 1948. Now a free memorial museum.
India's post-independence war memorial beside India Gate: concentric 'chakra' rings around an eternal flame, with busts of all 21 Param Vir Chakra recipients.
Narrow Chandni Chowk lane lined with century-old shops deep-frying stuffed parathas in ghee, all vegetarian and onion/garlic-free.
Centuries-old wholesale spice, dry fruit and herb market at the western end of Chandni Chowk, often called Asia's largest spice market.
Paratha shop established in 1875 in Paranthe Wali Gali, one of the lane's surviving original family businesses.
Paratha shop dating to 1886 in Paranthe Wali Gali, known for its wide range of stuffed parathas.
Dense web of Old Delhi bazaars, each lane specialising in one trade: wedding trims, silver, books, fabric, spices and legendary street food.
Old Delhi's best-known Mughlai eatery, in a lane off Jama Masjid since 1913, famed for meat curries, kebabs and khamiri roti.
Tibetan refugee colony on the Yamuna bank with a monastery, cheap Tibetan and Korean eateries, and budget fashion and handicraft stalls.
Standing-only Chandni Chowk chaat counter since 1940 that sells just two things: dahi bhalle and aloo tikki.